[Sca-cooks] Medieval History Magazine (wasmeatpastiesand theirlongevity)

[vicki shaw]

and I am equally thrilled with my two new issues and still going thru them
and cant wait for the March issue.  well worth the money....my complaint,
too many typos.

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Wanda Pease" <wandap at hevanet.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, February 24, 2004 12:04 AM
Subject: RE: [Sca-cooks] Medieval History Magazine (wasmeatpastiesand
theirlongevity)


> Stefan and others who haven't subscribed to this lovely magazine.  I know
> it's expensive, but if you can swing it, I highly recommend it.  They
aren't
> something that you will toss with the recycling, or take to your local
> hospital/auto mechanic/dentists office to get rid of.
>
> Regina, A highly satisfied subscriber.
> >
>
>
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