[Sca-cooks] oshi zushi (OOP)

[vicki shaw]

ah!  thank you!
this sponge of mine THAT IS MY BRAIN needs to be squeezed out so it can
begin absorbing afresh!!!

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: <ranvaig at columbus.rr.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Tuesday, February 24, 2004 12:07 AM
Subject: Re: [Sca-cooks] oshi zushi (OOP)


> >  but what is
> >oshi-zushi?
>
> Also called pressed sushi. You take a rectangular box, put fish on
> the bottom, put rice on top, press on the rice to firm it, unmold,
> and cut crosswise into pieces.
> http://rgmjapan.tripod.com/SUSHIGALLERY14.html
>
> Ranvaig
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>