[Sca-cooks] Moroccan cook book [for Saint Phlip)

[vicki shaw]

YES, that us it!!!tankoo you!!!
V
Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

www.omygoddess.biz
----- Original Message -----
From: "Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, February 26, 2004 10:47 PM
Subject: Re: [Sca-cooks] Moroccan cook book [for Saint Phlip)


>
> Found one, that's chicken with prunes and honey, but it's not a tajine-
> there was a tajine with prunes, but only a bare mention that it could be
> done with veal or lamb like the one with the chicken. Is that what you're
> looking for?
>
>
>
>
>
>
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
> ----- Original Message -----
> From: "vicki shaw" <vhsjvs at gis.net>
> To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> Sent: Thursday, February 26, 2004 7:37 PM
> Subject: Re: [Sca-cooks] Moroccan cook book [for Saint Phlip)
>
>
> > maybe there are no amandes in it in the recipe but our maid, who was an
> > excellent cook always added them so maybe it is a regional variation.
> Dont
> > worry about it.  It is nto the one with the dates, that is for sure.
Cant
> > remember the title, but the page should be dirty from being open while I
> was
> > cooking!!!  Okay, maybe next week I will get the book back from you.
Dont
> > worry about it
> >
> > Angharad ferch Iorwerth; MKA Vicki Shaw
> > Barony Beyond the Mountain
> > East Kingdom
> > vhsjvs at gis.net
> >
> > www.omygoddess.biz
> > ----- Original Message -----
> > From: "Phlip" <phlip at 99main.com>
> > To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
> > Sent: Thursday, February 26, 2004 6:27 PM
> > Subject: Re: [Sca-cooks] Moroccan cook book [for Saint Phlip)
> >
> >
> > >
> > > Ene bichizh ogsen baina shuu...
> > >
> > > > pruneau is prune, prune is plum
> > > > almonds are amandes
> > > > coing is quince
> > > > vicki
> > > > your guess is a good as mine regarding gombo
> > > >
> > > > Angharad ferch Iorwerth; MKA Vicki Shaw
> > >
> > > That's what I thought- and I'm betting gombo is okra (which may be why
> > > you're not familiar with it, but a picture accompanying a recipe with
> > > "gombo" in it sure looked like it had okra in it.
> > >
> > > Haven't found anything that fits your description- closest is "Tahine
de
> > > viande aux dattes" avec 200 g amandes, , 750 g dattes de Tafilalet
bien
> > > fraiches, et 2 cuillerees a soupe de miel epais.
> > >
> > > You happen to remember the name? I've looked througfh all of the
> > ingredient
> > > lists for every tajine in the book.
> > >
> > > Saint Phlip,
> > > CoDoLDS
> > >
> > > "When in doubt, heat it up and hit it with a hammer."
> > >  Blacksmith's credo.
> > >
> > >  If it walks like a duck, and quacks like a duck, it is probably not a
> > > cat.
> > >
> > > Never a horse that cain't be rode,
> > > And never a rider who cain't be throwed....
> > >
> > > _______________________________________________
> > > Sca-cooks mailing list
> > > Sca-cooks at ansteorra.org
> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> > >
> >
> > _______________________________________________
> > Sca-cooks mailing list
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> >
> >
>
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