[Sca-cooks] Poudre Fine / Fine Spices

[david friedman]

Anahita wrote:

>I am certainly not asking people to do my research for me, but i 
>would appreciate it if people remember where there are references to 
>poudre fine / pouldre fine / fine spice powder / fine spices, please 
>let me know, i.e., book titles.

Le Menagier de Paris has a recipe, with quantites if I remember 
correctly, for fine spice powder.

Elizabeth/Betty Cook