[Sca-cooks] Raw veggie platter, was canned gravy??????

[karobert at unm.edu]

Quoting Phlip <phlip at 99main.com>:

I went to a "Mexican" restaurant. The entire meal was dead bland,
> and
> the wiatress looked at me in some surprise when I asked for hot
> sauce- and
> after some searching, found me an elderly bottle of Tabasco.

ick!!!!!!!!  tho i must admit, after living in new mexico for 15 yrs,
when i read a previous post about a pudding with a hot sauce, i
momentarily wondered why one would put salsa on a pudding? 8)

oh, how our tastes change!

cailte