[Sca-cooks] Question about Janete of Hens....

[Sue Clemenger]

Hey, everybody.
Has anyone ever done this recipe? I'm trying to figure out a redaction 
(last minute, I know, but the feast is next weekend....*sigh*), and I'm 
wondering about the chicken liver in the dish.  I'm not an organ meat 
person, so I'm entirely unsure as to how much I should figure on adding.....
--maire, starting to tear her hair out....