[Sca-cooks] recipe for eggs
Angie Malone
alm4 at cornell.edu
Wed Jan 7 14:35:25 PST 2004
Yes, I remember in pleyn delit there is a recipe for an herb pie (basically
an herb quiche.) If you make this when you put it in the oven put it in
regular size pie dishes, not in a huge oblong cake pan, an especially not
an industrial size oven baking sheet like 1 1/2 feet by 2 feet because it
won't cook correctly.
You may be able to crack the eggs and freeze them but I'm not sure. A long
time ago somebody posted a really good url for information about eggs.
Angeline
More information about the Sca-cooks
mailing list