[Sca-cooks] Dried Beans that WON'T COOK!!!

[karobert at unm.edu]

Quoting Christine Seelye-King <kingstaste at mindspring.com>:


> The peas have softened up a bit however, perhaps if I'd added the
> pinch of
> soda at the beginning of the process, 

i have also heard that the baking soda will take some of the burp out of
the beans.  

don't do beans much anymore, being low carb, but my preferred method has
always been crock pot.   tender little critters.

cailte