[Sca-cooks] Stekeys of Beef or Venysoun
Carol Eskesen Smith
BrekkeFranksdottir at hotmail.com
Fri Jan 2 18:54:44 PST 2004
Yes, I assumed a pan with sides. Saucepan or griddle. But, as I said, I'll also try it another way, now that the suggestion has been made.
Regards,
Brekke
----- Original Message -----
From: Stefan li Rous
To: SCA-Cooks maillist
Sent: Friday, January 02, 2004 8:27 PM
Subject: Re: [Sca-cooks] Stekeys of Beef or Venysoun
The probability of mixing the spices "in the same griddle" probably
depends upon your interpretation of "griddle". I believe Bear had some
comments on this that are in my file. Is it an open grill? Then pretty
difficult to do this. Is it a flat plate? Possible but perhaps a bit
difficult if it gets liquidy. A flat plate with sides like a skillet,
would of course work well for this.
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