[Sca-cooks] Moroccan preserved lemon recipe

[vicki shaw]

sure because you are only eating a few squares in the salad, and when you
begin to use it in other dishes, you are not adding additional salt to the
dish, and ultimately you are only eating one serving at a time.  It's like
having cake when you are diabetic.  A half a slice is ok, where you might
otherwise have had a suicidal 2 or three or more!
Angharad

www.omygoddess.biz
----- Original Message -----
From: "margaret" <m.p.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, January 10, 2004 10:24 AM
Subject: Re: [Sca-cooks] Moroccan preserved lemon recipe


> Is there any chance those of us on low salt can safely eat these?
Margarite
>
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