Licorice-flavored cabbage - was, Re: [Sca-cooks] Looking for Crab recipes

[vicki shaw]

ooh, Phlip, and I cant get enough of licorice, fennel and/or anise!  Ouzo,
Annisette, fresh beautiful bulbous anise which I eat raw or braised.
Amazing how there is just no accounting for taste!

Anghard ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

>
> Oh, cabbage is great stuff- I can eat lots of it ;-) It's just something
> about the licorice/fennel/anise flavor that I absolutely cannot abide....
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
>
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