[Sca-cooks] baby bok choy

[Sue Clemenger]

I dunno about Pennsic posts....we've been uncharacteristically quiet the 
last couple of summers.  Heck, we haven't even argued cuskynoles for a 
while.  *sigh*
--maire, not a pennsic-goer.....

margali wrote:

> cheeky questions on the cooks list...bwa ha ha ha ha ha ha ha ha ha
> 
> some weeks we have nothing *but* cheeky questions on the list...just 
> wait until you get the archived digests from what goes on during 
> pennsic........
> 
> vicki shaw wrote:
> 
>> May I ask a personal question?  You mentioned speaking Chinese at 
>> home.  Are
>> you part Chinese or did you study it in School/University and are a 
>> scholar,
>> or did you travel and learn in China?  If it is a cheeky question, 
>> then you
>> may ignore it....
> 
> 
>