[Sca-cooks] baby bok choy

[Tara Sersen Boroson]

Cut them in half and sautee with sesame oil (toasted or not), garlic and 
fresh ginger.  mmmmm....

vicki shaw wrote:

>Does anyone have a good recipe for baby bok choy?  Usually, I just braise or steam them.
>
>
>Anghard ferch Iorwerth MKA Vicki Shaw
>Barony Beyond the Mountain
>East Kingdom
>vhsjvs at gis.net
>
>www.omygoddess.biz
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
>
>  
>

-- 
Tara Sersen Boroson

You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei