[Sca-cooks] Safety in the Kitchen

[ranvaig at columbus.rr.com]

>>
>>I am giving a lecture at our local practicum on safety in the 
>>kitchen.  I have
>>quite a bit of information and want to round it out more.
>>

I'm going to expand this... How do you handle food safety in an 
outside kitchen?

We cook a feast once a year in a place with NO running water, all 
water and ice are carried in.  This is a living history group, and 
trying to look period.

How do you handle raw meat in places that cant be cleaned easily?

We are using unfinished wood tables, that cant really be cleaned.
I cover them with clean table cloths, and change as necessary.
and cutting boards for raw meat.

Ranvaig