[Sca-cooks] Re: Food for Fifty

[chirhart_1]

I bought mine for 50 cents at a book sale,another book ,Successful Mass
Cookery and Volume Feeding by Matteo Casola  1969 First Edition  is another
good book were the top range for cooking is 50 .It went 25 cents      From
"No more Tests" still blind to the list Chirhart
----- Original Message -----
From: <ekoogler1 at comcast.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, January 12, 2004 9:41 PM
Subject: Re: [Sca-cooks] Re: Food for Fifty


> I also found several places on Addall.com that had them.  Surprisingly,
one of the least expensive was Amazon.
>
> Kiri
> > Also sprach tracey sawyer:
> > >Adamantius - can you supply details of that book?  It sounds like it
> > >should be available to all Feastocrats.....if it is still in print,
> > >that is..
> > >
> > >Thanks, Lowry
> >
> > "Food For Fifty", by Grace Shugart, Mary Molt, and Maxine Wilson
> >
> > Seventh Edition, copyright 1985 by John Wiley and Sons, Inc., NYC.
> > ISBN 0 471-81104-1
> >
> > Apparently the first edition is by Sina Faye Fowler and Bessie Brooks
> > West, published in 1937?
> >
> > I bought this new for $31.95 in 1985. Newer editions (which may or
> > may not be any better) are quite expensive, I gather, sometimes as
> > much as $75 US, but you sometimes see copies on eBay for cheap.
> >
> > Adamantius