[Sca-cooks] Needing help with... Breakfast quantaties
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Tue Jan 13 14:05:07 PST 2004
I'm guessing the missing word is "butter", since I've made lemon curd and
those are the five ingredients--butter, lemon zest, lemon juice, sugar,
and eggs. Mmmm, lemon curd. Can you make it with Splenda?
Margaret
On Tue, 13 Jan 2004, Olwen the Odd wrote:
>
> >Lemon Curd--from the Scottish Women's Rural Institute Cookery Book
>
> Thanks! Just one question....
>
> >Put 1/4 lb in a pan and let it melt, ?????????
>
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