[Sca-cooks] Needing help with... Breakfast quantaties

Pixel, Goddess and Queen pixel at hundred-acre-wood.com
Tue Jan 13 14:05:07 PST 2004


I'm guessing the missing word is "butter", since I've made lemon curd and
those are the five ingredients--butter, lemon zest, lemon juice, sugar,
and eggs. Mmmm, lemon curd. Can you make it with Splenda?

Margaret

On Tue, 13 Jan 2004, Olwen the Odd wrote:

>
> >Lemon Curd--from the Scottish Women's Rural Institute Cookery Book
>
> Thanks!  Just one question....
>
> >Put 1/4 lb in a pan and let it melt,  ?????????
>
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