[Sca-cooks] cold green sauce?

[Kathleen A. Roberts]

i am trying to find a COLD green sauce for cold poached chicken... as 
medieval as possible.   mebbe a garlic/herb emulsion?

luncheon buffet... outdoors... want the 3 sauces (horseradish cream for 
brisket, lombard mustard for sausage, and ----------------- for chicken) to 
reflect kingdom colors: white, gold, green.

heralds and scribes symposium.... trying to be as heralic as all get out. 
breakfast hard boiled eggs will be dyed as well....

any recommendations appreciated.

cailte
too much time on hands?


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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249