[Sca-cooks] rabbit

Olwen the Odd olwentheodd at hotmail.com
Thu Jan 15 13:16:47 PST 2004


Speaking of rabbits...is your bunny still around Serena?

>ROFLMAO but no thanks Stefan, the mother/daughter owners of the rabbit 
>won't
>let anyone near the rabbit with a rabbit recipe book.  The rabbit should be
>getting fixed soon anyways and he has this lovely grey coat and up to 7 
>lbs.
>*drools*  I still say red wine sauce makes for a lovely dinner, I'll just
>have to use chicken instead.  Looks the same in the pan once cooked and
>done. Aurore
>
> > Aurore commented:
> > > Me and the shire's ex-treasurer have been discussing the houserabbit's
> > > future plans, I said red wine sauce, he said stew, the wife and
> > > daughter of the ex-treasurer are saying $%& NO!  Darn one rabbit out
> > > of the stew
> > > pot.
> > Okay, then perhaps some non-stew recipes. :-)
> > rabbit-dishes-msg (52K)  1/11/04    Period rabbit and hare recipes.
> > http://www.florilegium.org/files/FOOD-MEATS/rabbit-dishes-msg.html
> >
> > Stefan

_________________________________________________________________
Scope out the new MSN Plus Internet Software — optimizes dial-up to the max! 
   http://join.msn.com/?pgmarket=en-us&page=byoa/plus&ST=1




More information about the Sca-cooks mailing list