[Sca-cooks] Citron?

[Elaine Koogler]

I didn't order seville oranges per se.  I ordered Mamade orange marmalade
preparation, which was the oranges all cut up and ready for making into
marmalade.  I got cans of the stuff from Penny HaPenny
(www.pennyhapenny.com).

Kiri
----- Original Message -----
From: "vicki shaw" <vhsjvs at gis.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, January 15, 2004 8:23 PM
Subject: Re: [Sca-cooks] Citron?


> Yes, I did order last year.  Not sure if I saved the URL, but I might find
> the name of the outfit if I dig through cc bills.  However, they will be
> notifying me when the Sevilles become available this winter.  Have you
ever
> tried honeybells?  Oh lord are they good, but for eating, no for
marmalade.
> Angharad
>
> > How about citrons?  I live in Florida, and can't find the danged things.
> I
> > am also having trouble finding Seville oranges here.  Didn't someone
> mention
> > earlier that they had ordered some?  Mind sharing where?
> >
> > Mairi Ceilidh
> >
> >
> >
> > > Anybody know where to get foodsafe citron leaves on the East coast?
> > >
> > > -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> > > "Never doubt that a small group of thoughtful committed citizens
> > > can change the world; indeed it's the only thing that ever has..."
> > > -- Margaret Mead
> > >
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