[Sca-cooks] back to food was PETA

[Phlip]

Ene bichizh ogsen baina shuu...

> Unless butchering techniques have changed substantially in the last couple
> of hundred years, you usually peel animals before you cut them up.
>

Well, actually, my sequence is- Kill them, hang them, gut them, skin them,
and then cut them. The difficulty with sheep is that the lanolin on their
coats is strong flavored, and after skinning the, you really do need to wash
your hands before handling the meat.

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....