[Sca-cooks] cold green sauce?

[Carper, Rachel]

I will have to check it out. Thanks for letting me know. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Robert Downie
Sent: Friday, January 16, 2004 8:58 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] cold green sauce?





>
> > Do you have a copy of Viandier? I looked at Amazon and they will 
> > look for one for you but the base price is $700.
> >
> > Elewyiss

Try a different branch of Amazon:
Amazon.ca

The viandier of Taillevent: An edition of all extant manuscripts by
Taillevent
(Author) (Paperback - October 17, 1997)
Usually ships in 24 hours List Price: CDN$ 31.00 Our Price: CDN$ 31.00

The vivendier: A critical edition with English translation by Terence
Scully
(Editor) (Paperback - January 1998)
Usually ships in 3 to 5 weeks US List Price: USD $22.95 CDN Equivalent:
CDN$ 29.38 Our Price: CDN$ 29.38

Early French Cookery: Sources, History, Original Recipes and Modern
Adaptations by D. Eleanor Scully (Author), Terence Scully (Author)
(Paperback - May 2002) Usually ships in 9 to 10 days US List Price: USD
$26.95 CDN Equivalent: CDN$ 34.50 Our Price: CDN$ 24.16  You Save: CDN$
10.34 (30%) (it contains various recipes from Le Viandier)

Faerisa

P.S. Does anyone already have a copy of Le Vivandier?  How different is
it from Le Viandier?  Is it worth getting?


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