[Sca-cooks] Baudolino and Byzantine cookery

[Patrick Levesque]

Thanks!

It just made is way to number one on my list of "to buy" books :-)

Petru


> 
>     Flavours of Byzantium: The Cuisine of a Legendary Empire
> 
> 
>       by Andrew Dalby
> ISBN 1903018145. Hardback. Price US $45.00
> 
> Oxbow has it--- 
> http://www.oxbowbooks.com/bookinfo.cfm/ID/38697//Location/DBBC\
> 
> It's worth seeking out if you deal in that area.
> 
> Johnnae
> 
> Patrick Levesque wrote:
>