[Sca-cooks] Blood Bread

[UlfR]

The Sheltons <sheltons at sysmatrix.net> [2004.01.18] wrote:
> In period, the French had a famine bread made with animal
> blood added into the grain for additional protein.

You can still buy in Sweden thin unleavened flat (barley) bread with
added blood, a form of blood dumplings (blodpalt; black pudding mix, but
with more flour, boiled in salted water and served with sauce, or
sliced, refried and served with lingonberries). The latter could also be
made with a filling of diced, fried "bacon", and the mix included
potatoes.

UlfR
 currently trying to decide what to do with a pigs head (split, brains
 removed)

-- 
UlfR Ketilson                               ulfr at hunter-gatherer.org
[Hearing about what's on a US ballot] Jeez, this is worse than Sim City.
Do you get to choose natural disasters too?
		-- Malcolm Ray