[Sca-cooks] (let's barter!) was: Preserved Foods

[Sue Clemenger]

It's this...stuff.  Kind of a dark vegetable relish, comes in various 
kinds of chunkage--finer chunks are better on sandwiches, bigger as a 
"relish."  The website describes it as a "chopped pickle or chutney," 
which describes it as well as I just did, I suppose.  It's a relish 
comprising many different vegetables in a dark brown, tangy, slightly 
sweet sauce.  The vegetables are crunchy.
I first had it in England when I went in 2002 (a "shepherd's lunch" at 
this little tea joint in Shrewsbury).  It's absolutely wonderful on/with 
a good cheddar....mmmm....
--maire
OFC: We went to Shrewbury because I wanted to see the Caedfael gardens 
which, once we finally found them, comprised these really neat, raised 
beds full of the most amazing variety of herbs and plants...oooh, baby, 
do I *want* one!  Shrewsbury, I might add, is really hilly! ;o)


Pixel, Goddess and Queen wrote:
> What's Branston's pickle?
> 
> Margaret, the coarse and uncivilized
> 
> On Fri, 16 Jan 2004, Sue Clemenger wrote:
> 
> 
>>OOoooh, they have Branston's pickle! I'm in heaven! I brought two jars
>>back with me in 2002, and it's all gone now! *sniff*
>>--maire, doing the artemisian happy dance....
>>
>>ekoogler1 at comcast.net wrote:
>>
>>
>>>The preparation is made in England, and I get it from an importer,
>>
>>  Penny Ha'Penny (www.pennyhapenny.com).
> 
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