[Sca-cooks] Blueberry/ Gooseberry Wine Documentation?

[Harris Mark.S-rsve60]

Christine of Hunter's Home commented:
>  I am new to the list. 
Welcome to SCA-cooks!

>>>
I am looking for documentation for gooseberry wine 
and blueberry wine. Are these adaptable to period recipes? I believe I found 
something on the gooseberry wine, but I have never documented anything for 
A&S entry. <<<

There might be something in either the beverages-msg or the wine-msg files in the Florilegium, although I doubt it. However, there are some files in the CELEBRATIONS AND EVENTS section that might be useful in learning how to document your work:
5x8-Doc-art       (19K)  2/17/99    "5x8 Documentation Is All It Takes: How to              
                                       Write Documentation for A&S Entries" by 
                                       Gunnora Hallakarva.
Documentation-art (12K)  8/ 1/01    "Documentation - a Quick and Painless Guide" 
                                       by Ld. Daniel Raoul le Vascon.
Narfing-Iron-art  (12K) 10/23/00    "A Brief Beginner's Guide to Documentation" 
                                       by Lady Jehanne de Huguenin.

>>>>
Also, I have found "bilberry" juice, so it seems to stand to 
reason that wine would have been a result of the fermentation of juice. 
<<<<

Without refrigeration it is almost impossible to keep fruit juices from fermenting.

Stefan
                                                      ~