[Sca-cooks] Looking for English translation of Du fait de cuisine

[Sherri]

Thank you for the link I will take a look at it.  I have tried searching
for copies on the web and no one has any copies.  I just went to the
publishers website and they didn't have it available on their website
but I have emailed them so I am hoping that they will be able to sell me
a copy from their archives.  I really like Amiczo Chiquart and would
love to be able to read it in its entirety.

Caillin

-----Original Message-----
From: david friedman [mailto:ddfr at daviddfriedman.com] 
Sent: Monday, January 19, 2004 12:44 PM
To: Cooks within the SCA
Subject: RE: [Sca-cooks] Looking for English translation of Du fait de
cuisine


>Oh thank you!!
>
>Caillin MacKenzie
>
>-----Original Message-----
>From: Colleen McDonald [mailto:colleen.mcdonald at comcast.net]
>Sent: Monday, January 19, 2004 11:55 AM
>To: Cooks within the SCA
>Subject: Re: [Sca-cooks] Looking for English translation of Du fait de 
>cuisine
>
>
><<> I have been looking for a copy of  Chiquart's 'On Cookery' : A
>>  Fifteenth-Century Savoyard Culinary Treatise by T. Scully and have 
>> not
>
>  > been successful.  Does anyone know where I can get a copy of 
> this?>>

Elizabeth's translation of Du Fait de Cuisine is webbed at:

http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_f
ait_de_c_contents.html

It's also included in Volume II of the cookbook collection we sell.

I don't know where you would get a copy of Scully's translation--I 
have you tried a web search?
-- 
David/Cariadoc
http://www.daviddfriedman.com/
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