[Sca-cooks] Romanian Cookbook

[James May]

         I also would like to acquire a copy of this translation. With so 
many requests you might want to consider putting it on a website where we 
could all go to download it. Perhaps Stephan could put it on the Florilegium!
Jehan Yves

>At 11:58 AM 1/19/2004, you wrote:
>
> >Translation is over, at last (with much help from Elena, who lurks on this
> >list) and I'll gladly e-mail a copy to everyone who'd like one. It's a 56
> >pages documents in Word format (don't have the exact size with me as I'm
> >writing from work, but it's not too big).
> >
> >I'm recreating a few of the recipes on March 13thfor our annual Moldavian
> >Tavern event here in Dragon Dormant (Montreal, PQ). I'll let you know how
> >they
> >turn out.
> >
> >YIS
> >
> >Petru cel paros Voda