[Sca-cooks] Ok I am looking for an online cookbook

[ekoogler1 at comcast.net]

Some time back, one of the gentles on this list (don't know if he's still here or not), Vincent Cuenca (?? on spelling), translated a "Libra del Coch" (also not sure of spelling).  He very kindly supplied hard copies of his work to those of us who wanted them.  This very disorganized person has managed to lose the copy she had.  If he is still around, or if anyone knows how to get in touch with him, I'd really love to get another copy.  I served the tuna dish from the book at a Relay for Life feast at Pennsic, and got RAVE notices on it...it was so great that my husband, who normally doesn't like fish, has asked me to make it for him.

Kiri
> 
> 
> kattratt wrote:
> 
> > Ok, this I found on someone's website. I think from this e-list as well
> > but sadly I cannot find it now and the person I gave the printed paper
> > to proceeded to lose the book.  (Of cuorse I thought I book marked it
> > but it seems to be gone.)
> > So here is what I am looking for.
> > Aproximately 3 weeks ago I found an UN-Translated Spanish Cook Book
> > Online. It was a period Book with an Anonymous author.  It was I believe
> > LATE Period.  It was not the Andalusian cookbook.
> > One of the girls upon looking at the book seemed to think that it might
> > be mostly desserts but that could be wrong.  Does anyone have a clue as
> > to what I might be talking about?  And can you point me in the right
> > direction of the website?
> > Help on this is MUCH apprecitated!!!!
> > Nichola
> 
> Is it this one?
> http://www.geocities.com/karen_larsdatter/manual.htm
> there is also a link to the original text
> 
> These probably aren't the ones, but if you're interested in Spanish, you may

> find them interesting
> http://www.cervantesvirtual.com/FichaObra.html?Ref=3565
> Rupert de Nola
> 
> http://www.geocities.com/helewyse/libro.html]
> 
> See also Brigid's translation  of Libro de Coch in the florilegium
> 
> Faerisa
> 
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