[Sca-cooks] lemon curd
Kathleen A. Roberts
karobert at unm.edu
Tue Jan 20 07:49:08 PST 2004
just made my first batch this weekend. pretty tasty and nicely tart.
making the office be my guinea pigs before i do it for the feast (lemon
curd and scones as well as pizzelles should work nicely).
wasn't very hard but the texture is a tad grainy. any suggestions? has
anyone tried making it with artificial sweetner like splenda or sugar twin?
or is the sugar vital to the chemistry?
cailte
*****************************************************************
''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249
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