[Sca-cooks] lemon curd

[Kathleen A. Roberts]

just made my first batch this weekend.   pretty tasty and nicely tart. 
making the office be my guinea pigs before i do it for the feast (lemon 
curd and scones as well as pizzelles should work nicely).

wasn't very hard but the texture is a tad grainy.  any suggestions?  has 
anyone tried making it with artificial sweetner like splenda or sugar twin? 
or is the sugar vital to the chemistry?

cailte

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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249