[Sca-cooks] lemon curd

[Kathleen A. Roberts]

--On Tuesday, January 20, 2004 11:17 AM -0500 "Phil Troy/ G. Tacitus 
Adamantius" <adamantius at verizon.net> wrote:

> If you want to experiment with sugar substitutes, you might do best with
> one of those glycerine syrups, since the glycerine might help provide
> some of the stabilizing influence the sugar would have provided. But
> then, of course, you have added liquid.

since my recipe calls for 1/4 c cold water, i could probably work the 
liquid substitution in with that....

thanks

cailte

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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249