[Sca-cooks] lent, wine, indulgences, de Nola

[jenne at fiedlerfamily.net]

>
> So now I'm wondering what to write about next month.  Each month I try
> to do 1-2 recipes, from sources dated before 1550, and which are
> appealling to the modern palate and look good in a photo.  I try to find
> an interesting theme/subject for the dishes, and include a bunch of
> background information in the article.  Last month I talked about citrus
> fruits in period, this month (for March's issue) I talked about Lent.
> I'd like to do stuff that's seasonal where possible, but more general
> themes are fine too.

Sallets? Or maybe green porrays?

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"Never doubt that a small group of thoughtful committed citizens
can change the world; indeed it's the only thing that ever has..."
-- Margaret Mead