[Sca-cooks] Gunning for Olwen

[ekoogler1 at comcast.net]

Unfortunately, I won't be at Pennsic this year.  Phillip and I are taking a break...we've been at every War for the past 15 years, and have only missed one for the past 25 years!  We stepped down and B&B of our group, so want to give the new folks a chance to "do their thing"...plus we want a rest!  

So...no, I can't do a class this year...maybe next!

Kiri
> > Did you all know that this year they are changing the way classes are to be
> > held?  No pre-signup.  Just show up where the class will be held and wait in
> > line.  Instructors have to qualify how many they are willing to have (and
> > have materials for that many), but unless there is a safety issue, they have
> > to open the class to auditors.  Of course, if I *do* do a class, I doubt I
> > would have to worry about over-crowding.
> 
> Oh, I wouldn't bet on that, Olwen. I think you'll have as many people as
> you can handle.
> 
> By the way, this is my PERSONAL plug: PLEASE, PLEASE, if you are going to
> be at Pennsic consider teaching a cooking class? We don't have enough
> cooking related classes, and each of us who do teach are limited to only 4
> classes, so everyone else has to chip in, PLEASE!
> 
> -- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "Never doubt that a small group of thoughtful committed citizens
> can change the world; indeed it's the only thing that ever has..."

> -- Margaret Mead
> 
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