[Sca-cooks] Assistance interpreting a recipe (long)
Etain1263 at aol.com
Etain1263 at aol.com
Sat Jan 24 05:30:11 PST 2004
interesting. I saw this as a sort of "boiled pudding" that was then sliced
and fried. But I like the way you put them all together for a "presentation",
Master A!
Etain
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