[Sca-cooks] Shepherd's Pie

[karobert at unm.edu]

don't do it often, but when i do...

ground beast, onion, carrots, garlic, mushies, whatever herbs i feel
like (don't you love an intuitive cook? BWEG).   mush it down into the
pan and cover with mashed taters, sprinkled w/ cheese if i have it.

i don't like dicing left over meat... happier with ground beef (or
turkey).  and, guilty pleasure, some packaged or canned brown gravy to
pour over it

cailte
oh, the shame, the shame...... 8)