[Sca-cooks] Shepherd's Pie

[Erika Thomenius]

>How do you folks make Shepherd's Piue? While I've used diced leftover roast
>for it, everybody I know has always made it with tomato sauce and
>vegetables. The only purely meat and potato meal I'm familiar with from 
>Ohio
>is the beef/pork/chicken/turkey open faced sandwiches, with lots of mashed
>potatoes and gravy.

What timing!  I made Shepherd's Pie for dinner last night!

Ground beef, fried with onions and whatever veggies I have on hand, cheddar 
cheese, mashed potatoes on top.  I put the cheese between the meat and the 
mashed potatoes.

-Gytha

(making hambone soup for dinner tonight, if anyone wants to discuss that.  
:)  )

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