[Sca-cooks] "decadent alternative to butter in smashed potatoes"

[vicki shaw]

Adamantius, thou art a wizard!  Your guesses as to what would distinguish
the Moroccan from the other is Spot On as my Welsh tutor often tells when I
get an answer right!

The only thing is no tomato in this dish.  Sweet potato where you said
squash and the rest is poifek!

Angharad

. If I had to
> invent a cholent for Sephardim, I'd think in terms of more garlic,
> fewer white (or other beans), maybe [a few] chick peas, a tomato or
> two, possibly some kind of hard winter squash like calabazo, in
> addition to the fresh and preserved meats. Probably somewhat more
> liquid, too.
>