[Sca-cooks] "decadent alternative to butter in smashed potatoes"
vicki shaw
vhsjvs at gis.net
Wed Jan 28 11:40:04 PST 2004
Adamantius, thou art a wizard! Your guesses as to what would distinguish
the Moroccan from the other is Spot On as my Welsh tutor often tells when I
get an answer right!
The only thing is no tomato in this dish. Sweet potato where you said
squash and the rest is poifek!
Angharad
. If I had to
> invent a cholent for Sephardim, I'd think in terms of more garlic,
> fewer white (or other beans), maybe [a few] chick peas, a tomato or
> two, possibly some kind of hard winter squash like calabazo, in
> addition to the fresh and preserved meats. Probably somewhat more
> liquid, too.
>
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