[Sca-cooks] Adadina

[ranvaig at columbus.rr.com]

>Hello again!
>  I get all bent out of
>shape when people modify recipes to suit the modern day cook and dare to
>call it authentic.

I agree so much !  I hate it when you get a recipe which has been 
obviously modified because certain ingredients were hard to find.. 
Or were hard to find years ago when the book was written, but are in 
every grocery store now.  Give me the original, suggest substitutes 
if you like, but let me decide.

Ranvaig