[Sca-cooks] Eggplant

[ekoogler1 at comcast.net]

Have you tried the recipe from Dining with William Shakespeare for Lumdardy Tarts...they are wonderful, and friends who won't eat beets in any other form adore these.  Beets, cheddar cheese, currants, brown sugar, eggs...put in a pie shell...bake.  Ummmmmmmmm.

Kiri
> Also sprach Michael Gunter:
> >But I can understand how Master A feels. I can't take <snip> beets in any
> >form.
> 
> Pickled = good
> Roasted whole, peeled and tossed with vinaigrette = very good
> Harvard = fairly unpleasant
> Julienned, shaken in a little cornstarch, fried like French fries = 
> surprisingly good, and interesting color... commonly known as Les 
> Frites Hot Pinque at Le Colombe d'Or and at The Supper Club...
> 
> Adamantius
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