Food like/dislikes AND medieval bread WAS RE: [Sca-cooks]MockApple Pie?

[M. Traber]

then all there is to get over is the taste.....blech!

but i make a good imam bayadi=) as long as you dont ask me to eat it=)

vicki shaw wrote:

> I agree with you , Adamantius, even if I made disparaging remarks about
> pig's blood the other day at the market.  So I am guilty as charged as well
> and will never again indulge in onomatopoeatic exclamations of diskike.
> 
> May I suggest you slice an eggplant in medium to small thickness, slicing
> vertically top to bottom, coating only with a wash of beaten egg (+ dash of
> milk), then slipping slices into very hot oil and covering immediately with
> mesh cover, and turning before eggplant gets burned.  I promise no sliminess
> at all there.  sprinkle with salt and a little lemon juice.  Or, if you have
> one of those George Forman type grills, you can slice a bit thicker, wash
> with olive oil, lemon and salt brushed on and then grill until flesh
> completely cooked.  No sliminess there either. 
> 
> Angharad


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