[Sca-cooks] Caldo Verde - Green Soup

[Robert Downie]

Liz Courts wrote:

> Green Soup
> Caldo Verde <snip>

My mother always used to also add 2 or 3 carrots to hers, and sometimes even a
small slice of turnip.  Instead of using a masher, she used an immersion
blender, which gave it a slightly creamy texture  The day after my wedding, we
had a lunch for the family and wedding party partially to help go through all
the leftovers), and she brought out a big pot of Caldo Verde.  All our non
Portuguese attendees raved about it!

Faerisa