[Sca-cooks] Caldo Verde, broccoli rabe, and Saladura

[vicki shaw]

speaking of chorizo.....if anyone has access to north african or, better
yet, moroccan butcher/grocer  (Queens in NY is the best bet), try MERGUEZ.
These are Moroccan sausages but usually a single long coil.   Anyway, they
are so delishus!  usually filled with lamb and spices.   you do not boil
them.  Anathema!  You grill or fry in shallow oil.  I am sure Anahita has
had them.  Have you?

Angharad ferch Iorwerth; MKA Vicki Shaw
Barony Beyond the Mountain
East Kingdom
vhsjvs at gis.net

>
> I'm actually a little disappointed in my local supermarket; a Spanish
family took it over, and while they are stocking tons of manchego and other
interesting cheeses, they don't have chorizo. I am going to ask if they can
start carrying some!
>