[Sca-cooks] Caldo Verde, broccoli rabe, and Saladura

[ekoogler1 at comcast.net]

I just visited Google and found that these can be ordered online:  http://www.themerguez.com/.  I may have to order some for Phillip...my sweetie is very fond of sausages of various types, chorizo being one of his faves.

Kiri
> speaking of chorizo.....if anyone has access to north african or, better
> yet, moroccan butcher/grocer  (Queens in NY is the best bet), try MERGUEZ.
> These are Moroccan sausages but usually a single long coil.   Anyway, they
> are so delishus!  usually filled with lamb and spices.   you do not boil
> them.  Anathema!  You grill or fry in shallow oil.  I am sure Anahita has
> had them.  Have you?
> 
> Angharad ferch Iorwerth; MKA Vicki Shaw
> Barony Beyond the Mountain
> East Kingdom
> vhsjvs at gis.net
> 
> >
> > I'm actually a little disappointed in my local supermarket; a Spanish
> family took it over, and while they are stocking tons of manchego and other
> interesting cheeses, they don't have chorizo. I am going to ask if they can
> start carrying some!
> >
> 
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