[Sca-cooks] Haggis

[Stefan li Rous]

AEllin gave a link to an article about a Scottish firm joining with an 
American firm to produce canned haggis in the US:
> In Chicago?
> http://www.reuters.co.uk/newsArticle.jhtml?type=topNews&storyID=4167319
Unfortunately, this might set back haggis in the US more than it helps.
In the haggis-msg file in the Florilegium, the opinions expressed about 
canned haggis seem to be almost universally bad. I've had the freshly 
made stuff but not the canned stuff, so I can't say whether I agree 
with the opinions or not.
haggis-msg        (94K) 10/25/01    Scottish haggis recipes. comments 
on haggis.

And despite what the article says, I think lungs were forbidden in US 
markets long before the "mad cow" concerns.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****