[Sca-cooks] On the subject of cheeses, how about Turkish?

Susan Fox-Davis selene at earthlink.net
Fri Jul 2 13:37:13 PDT 2004


Phil Troy / G. Tacitus Adamantius wrote:

> Stores that sell Bulgarian feta and kafalotiri will likely also sell 
> that Armenian string cheese; similar to mozzarella, it comes in 
> half-inch diameter strands looped into a sort of braid with nigella 
> seeds (I think) mixed in at some point in the proceedings,


Yup, you are correct.  That's how I discovered Nigella seeds for myself, 
yummy stuff, often mislabeled as Black Caraway.

Time to go get some if I'm going back on low carb, that's one of my 
favorite noshes.

Selene C [for Cheezy]





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