[Sca-cooks] OOP -- Vegan chocolate truffles

[Olwen the Odd]

Thank you for the recipe Cynara.  I will pass it on to Morningstar who will 
most likely promptly make it.
One question.  You age scotch is sherry??  I'm not a scotch drinker (ick) 
but I do use (and like) sherry a lot in cooking.  I simply cannot understand 
how this would make scotch any better though.  How do you do it?  Measure 
out the amount of scotch you need and put in a like amount of sherry?  Or 
would you use more sherry?  Or did you mean something else altogether?  
Since there are always new things I never considered being brought up on 
this list I am unsure sometimes of what I read.
Olwen

>If you're using a liquor like scotch (12 year old MacAllan aged in sherry,
>to be precise) the sugar actually brings out the liquor flavor.
>
>Cynara

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