[Sca-cooks] tasting boards and one oop comment

[Sue Clemenger]

So, what *is* a "tasting board?"
--maire, definitely occidentally challenged, seeing as how I live in 
Artemisia ;o)

Jadwiga Zajaczkowa / Jenne Heise wrote:

> Greetings! For the last six months, the revived East Kingdom Cooks Guild 
> has been doing tasting boards at different kingdom events. So far, they've 
> been excellent gathering and discussion points for cooks, and I believe 
> that they may be fulfilling their primary purpose as well: educating 
> people about period food. One feast-disliking laurel commented that while 
> she didn't like feast food, she does like what we produce for the tasting 
> boards. :) 
> 
> I'm very proud of myself: I cooked millet (with chicken broth), a civey of 
> chicken, and a simple salat for the last one. We've had some excellent 
> other recipes make their appearences too.