[Sca-cooks] tasting boards and one oop comment
Sue Clemenger
mooncat at in-tch.com
Tue Jul 6 18:03:04 PDT 2004
So, what *is* a "tasting board?"
--maire, definitely occidentally challenged, seeing as how I live in
Artemisia ;o)
Jadwiga Zajaczkowa / Jenne Heise wrote:
> Greetings! For the last six months, the revived East Kingdom Cooks Guild
> has been doing tasting boards at different kingdom events. So far, they've
> been excellent gathering and discussion points for cooks, and I believe
> that they may be fulfilling their primary purpose as well: educating
> people about period food. One feast-disliking laurel commented that while
> she didn't like feast food, she does like what we produce for the tasting
> boards. :)
>
> I'm very proud of myself: I cooked millet (with chicken broth), a civey of
> chicken, and a simple salat for the last one. We've had some excellent
> other recipes make their appearences too.
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