[Sca-cooks] tart crust question

[Huette von Ahrens]

Of course!  

Caidcooks?  Is that up and running again?  I
had been subscribed, but I haven't had a message
from that list in years.  What is the URL to
subscribe?  Also the Darach cooks list, could I
subacribe without being in Darach?

Huette

--- Susan Fox-Davis <selene at earthlink.net> wrote:
> May I forward this cookbook list to some other
> lists?  Caidcooks and 
> Darach_Cooks would profit from it, particulary
> the Dutch persona folks 
> in Darach, Lorenz and Mayken to name two.
> 
> Selene
> 
> Huette von Ahrens wrote:
> 
> >--- Christina L Biles <bilescl at okstate.edu>
> >wrote:
> >
> >>I'm looking at The Sensible Cook, which
> >>contains a translation of a 1683 
> >>Dutch cookbook De Verstandige Kock.   Does
> >>anyone have the original Dutch? 
> >> Specifically, I am in search of a specific
> >>recipe.   Rose translates it 
> >>thus:
> >>
> >>To Make Dough for Taerten
> >>
> >>Take Wheat-flour, Butter, Rosewater, Sugar,
> and
> >>a few eggs each as 
> >>appropriate.
> >>
> >>I am wondering if it is eggs or egg yolks.  I
> >>have several recipes for pie 
> >>crusts, both modern and sixteenth century,
> >>which call for egg yolks, but 
> >>none for eggs. 
> >>
> >>
> >>Rose, Peter G. (1989). The sensible cook :
> >>Dutch foodways in the Old and 
> >>the New World. Syracuse, N.Y. : Syracuse
> >>University Press, ; ISBN: 
> >>0815602413
> >>
> >>-Magdalena
> >>
> >
> >Here is the original:
> >
> >123 Om deegh te maken tot taerten
> >Neemt terwenmeel, boter, rooswater, suycker
> ende
> >een weynigh eyeren, van yder naer behooren.
> >
> >While my Dutch isn't great, Ms. Rose's 
> >translation appears correct.
> >
> >This whole cookbook can be found at this
> website:
> >
> >http://www.kookhistorie.com/index.htm
> >
> >Here are several other period Dutch cookbooks
> >available on the web:
> >
> >Keukenboek (UB Gent Hs. 1035, 15th century)
>
>http://staff-www.uni-marburg.de/~gloning/serrure.htm
> >
> >"Wel ende edelike spijse", c.1500 A.D. -
> >Manuscript UB GENT 1035, in modern Dutch and
> >English:
>
>http://www.coquinaria.nl/kooktekst/Edelikespijse0.htm
> >
> >Het eerste gedrukte Nederlandsche kookboek,
> >Brussel, Thomas vander Noot (+/- 1510)
>
>http://users.pandora.be/willy.vancammeren/NBC/index.htm
> >
> >Een notabel boecxken van cokeryen. 1514
> >http://www.kookhistorie.com/index.htm
> >
> >Eenen seer schoonen ende excellenten Cocboeck,
> >Carolus Battus, Dordrecht, 1593
> >http://www.kookhistorie.com/index.htm
> >
> >Huette
> >
> >
> >=====
> >Blessed are they who can laugh at themselves
> for they 
> >shall never cease to be amused.
> >
> >
> >		
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=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


	
		
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