[Sca-cooks] Stefan: Mixer/Egg Beater...

[ranvaig at columbus.rr.com]

>
>So when do you want a stand mixer and when do you want a hand mixer? 
>If you already have a stand mixer, is one of the immersion mixers a 
>better companion unit than a hand held?

I prefer to use a whisk to beat eggs or cream and don't have room for 
large electric appliances that aren't used often.  A few years ago I 
bought a Salad shooter that is also a hand held mixer that I like 
quite a bit. It gets used enough to justify the shelf space.  I paid 
$25 for it, but that was then.

Ranvaig