[Sca-cooks] Some new questions for an upcoming feast
AEllin Olafs dotter
aellin at earthlink.net
Wed Jul 21 16:55:05 PDT 2004
I was privileged to see the display where Brighid entered carrot
sticks... complete with documentation. It was a beautiful thing... ;-)
AEllin
Robin Carroll-Mann wrote:
>
>
>
> The "Arte de Cortar", a 1423 Spanish carving manual, gives instructions for
> cutting carrots that are going to be eaten raw. The carrot is peeled and
> trimmed, then cut into quarters, lengthwise. If it's thick, the woody part of
> the core is removed. If the carrot is long, the quarters are cut into shorter
> pieces. Ie., your basic carrot sticks. It says that parsnips and small, tender
> turnips can be cut in the same fashion.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
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