[Sca-cooks] an interesting semi-disaster

[Jadwiga Zajaczkowa / Jenne Heise]

> So... has anyone else ever accidentally made sekanjabin candy? Does anyone 
> have ideas for getting it *out* of the bottle? 

Well, I've made lemon-ginger-syrup candy once. (I was on the phone with 
Juliana van Altenfeld. :) ) Anyway, the easiest way to handle this is to 
pour HOT water into the bottle, let it sit, and pour out the resulting 
drink, then refrigerate (the drink). :) Repeat until you no longer have 
candy in the bottle, or the remaining sugar solution is loose enough to 
pour. 

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"Oh, don't blame yourself, Mrs. Ogg. I'm sure others will do that for 
you--" Terry Pratchett, _Carpe Jugulum_